Key Foods

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - 3-28-2020

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - SATURDAY, MARCH 28, 2020

A MESSAGE OF APPRECIATION FROM GOVERNOR MURPHY TO ALL OUR SUPERMARKET WORKERS

President Niccollai reported today that the International Union and Local Unions participated in a conference call the other day with Governor Murphy of NJ 
who expressed deep appreciation for the excellent job we are all doing during this pandemic. Today the Governor issued a message which was distributed through our International Regional office.

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - 3-21-2020

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI

SATURDAY, MARCH 21, 2020

President Niccollai reported that he, along with the International Union, is working on a pay bonus program for our members, who as first responders, are working tirelessly to satisfy the demands of our customers during this pandemic.

Members may receive information from their respective Employers concerning the specifics on a prospective bonus program.

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - 3-19-2020

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI
THURSDAY, MARCH 19, 2020

COVID-19 (CORONAVIRUS) UPDATE

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - 3-13-2020

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI
FRIDAY, MARCH 13, 2020

CORONAVIRUS GIVING RISE TO FOOD HOARDING

Shellfish Spa

              Retailers are doing everything they can to make shopping trips an experience for customers. With the threat of online shopping, supermarket chains are trying out new ideas to increase traffic in the stores. One example of how stores are doing this is with a new display called the “Shellfish Spa”. Tom Olsen, president of Lobster Life Systems is the creator of ‘Shellfish Spa’, a device which preserves live product such as clams, oysters, mussels, and etc.

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