Kings

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - TUESDAY, AUGUST 24, 2021

KINGS UPDATE – RETENTION BONUS – UNUSED VACATION PAY

Your Union is pleased to report success concerning the payment of the Retention Bonus now projected for inclusion in this week’s pay period.  As you will recall, the Retention Bonus is $200.00 for full-time members and $100.00 for part-time members on the payroll as of May 31, 2021.

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - WEDNESDAY, JUNE 30, 2021

STATE OF NEW YORK CHILDCARE ESSENTIAL WORKER

SCHOLARSHIP PROGRAM

President Niccollai reported that our International Union notified us today that Governor Cuomo has enacted a $25 million Childcare Scholarship Program for Essential Workers, which includes our members working in the Food Industry in New York.

The process to apply for this program is online and rather than attempting to cover all aspects of the program, we will provide the link and interested New York members can proceed directly.

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - FRIDAY, JUNE 25, 2021



POSITIVE PROGRESS ON KINGS AND ACME

CONTRACT RAISES AND RETRO PAY

President Niccollai reported today that as everyone is aware, your Union has been in constant contact with every possible source in order to get our contract raises and retro pay money from Kings Supermarkets and ACME Markets.  Apparently our efforts are now turning out to be successful and the wage raises may hit in as early as the first or second week in July; the retro pay should follow shortly thereafter.

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - THURSDAY, MAY 27, 2021

TELEPHONIC JUNE 15, 2021 MEMBERSHIP MEETING

The General Membership Meeting for Tuesday, June 15, 2021 will be held telephonically at 7:00 P.M.  Members who wish to participate should contact JoAnn Piscitelli at 973-256-6790 in order to verify membership and obtain access instructions for participating. 

To hold the meeting telephonically, we must notify the Host Company as to the approximate number of participants.  We must, therefore, ask members who would like to participate to contact JoAnn Piscitelli no later than Tuesday, June 8, 2021.

Scholarship Deadline Approaching

Please be advised that the deadline for submitting the 2021 Scholarship is approaching.  All scholarship applications must be received by June 1, 2021.  Do not miss out on this opportunity.  Click the attached 2021 Scholarship Application, fill it out completely and send it back with the required documentation to our office at 245 Paterson Avenue, Little Falls, NJ 07424, Attention: Scholarship Committe.  You can also email the completed application and required documentation to ufcw464a@rcn.com, Attention: Scholarshi

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI - TUESDAY, MAY 11, 2021

SHORTAGE OF ADEQUATE WORKERS

President Niccollai reported today that as Frontline Employees in the Food Industry, we are experiencing an inability by some of our Union Employers to properly staff departments.  This situation is occurring because of several factors:

First, there are people still fearful of returning to work because of COVID-19 issues.

Second, workers, especially women, are unable to return to the job because they have children not fully attending school on a daily basis.

IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI MONDAY, MARCH 1, 2021



 

COVID-19 UPDATE

 

A LIGHT AT THE END OF THE VACCINE TUNNEL

FOR FOOD WORKERS!

 

 

President Niccollai reported today that as you know from prior postings, your Union has been unwavering in our attempt to achieve recognition of “our Essential Worker status” for receiving the COVID-19 vaccine.  Well, we can finally report success on that issue.

 

AN IMPORTANT MESSAGE FROM PRESIDENT JOHN T. NICCOLLAI THURSDAY, FEBRUARY 18, 2021

TELEPHONIC MARCH 9, 2021 MEMBERSHIP MEETING

Based upon the Coronavirus Pandemic social gathering restrictions, and also in order to assure membership safety, the General Membership Meeting for Tuesday, March 9, 2021 will be held telephonically at 7:00 P.M.  Members who wish to participate should contact JoAnn Piscitelli at 973-256-6790 in order to verify membership and obtain access instructions for participating. 

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